While the yeast is activating, combine flour and salt in a large mixing bowl and set aside.Īdd water and yeast to the bowl and mix just until combined. Ingredients:ġ½ cups water (360 grams), room temperatureģ cups (390 grams) bread flour, plus more for dustingġ teaspoon (6 grams) sea salt Instructions:Īdd the yeast to the water and let it sit for 10-15 minutes until the yeast starts to foam. Makes 10-12 servings prep time 20 minutes plus 8-24-hour rise, bake time 45 minutes. With just a handful of ingredients, a few steps and a little patience, this recipe will forever change your Sunday mornings. I love a good savoury loaf, so Rosemary & Roasted Garlic and Olive Artisan Bread are my favourites. With a little experimentation, this recipe can be adapted easily to include any herbs, seasonings or other ingredients you like. ![]() Made with only 4 ingredients - flour, water, yeast + salt - it’s a super easy bake and a favourite of both novice and advanced bakers alike. This is my basic artisan bread recipe, first published nearly 3 years ago. And eating it while it’s still warm? The best! I think we can all agree there are few things better in this world than the smell of fresh bread baking in the oven. Bakers of all levels love making this bread! This foolproof no-knead, Everyday Artisan Bread recipe is mostly hands-off and such a great alternative to more labour-intensive artisan bread recipes.
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